Seafood Gumbo

by Gary William, DeJAVU


2 cups vegetable oil

2 cups flour

1 gallon water

3 Tbs. Kitchen Bouquet

1 cup each diced peppers (red, green & yellow)

2 bay leaves

1 tsp. basil, thyme, oregano, Italian seasoning

½ cup chopped parsley 

½ cup chopped green onion 

1 Tbsp. each chicken, shrimp & beef base

1 lb. shrimp

1 lb. of boneless chicken breast, cubed

1 lb. of crab claw meat

1 lb. King Cotton Cajun Smoked Sausage, diced

2 Tbs. liquid crab boil

Steamed Rice


Heat oil in a large pot over medium high heat. Sauté all vegetables. Add the flour and water, and whisk altogether to form roux.  Add 3 tablespoons of Kitchen Bouquet to darken your roux. Let your roux come to a boil.  Add King Cotton Cajun Smoked Sausage, shrimp, crab and chicken.  Add remainder of your seasonings.  Salt and pepper to taste.

Cook for 30 minutes and serve over bed of steamed rice.

Seafood Gumbo

© 2019 Monogram Food Solutions, LLC.