LEADERSHIP TEAM Scott Mills Vice President and General Manager Prepared Meats Scott joined Monogram in March of 2018. Scott comes to Monogram from Tyson Foods where he was the Customer Team Lead for Tyson’s partnership with BJ’s Wholesale. Prior to that Scott was with...
LEADERSHIP TEAM Gary Brooks Vice President of Technical Services Gary Brooks joined Monogram Foods in September of 2011 as the Vice President of Tech Service. Gary is responsible for the Regulatory Compliance, Food Safety, and Quality of Monogram’s manufactured and...
LEADERSHIP TEAM Jeff Johnson Chief Operations Strategy Officer Jeff Johnson joined Monogram Foods in May of 2007 as the Vice President of Operations. Over the past 28 years, Jeff has worked with organizations consisting of John Morrell Meats, BilMar Foods (Hillshire),...
LEADERSHIP TEAM Jeff Modica Chief Procurement and Logistics Officer Jeff joined Monogram Foods in March 2015 and leads the Company’s procurement, demand planning, warehousing and distribution, and logistics and transportation functions. Jeff has over 20 years’...
Monogram Gourmet Foods Receives State Grant for Training and Development Monongram Gourmet Foods in Boston is excited to announce that they have been awarded a grant through the state of Massachusetts’ WorkForce Training Fund in the amount of 72,035.00. This...
