Wilmington, Massachusetts
Monogram Gourmet Foods, LLC
330 Ballardvale Street
Wilmington, MA 01887
Phone: 978-253-6400
Wilmington, MA 01887
Phone: 978-253-6400
Welcome to our cutting-edge USDA Bakery
In 2018, Monogram added a state-of-the-art USDA Bakery. Our Bakery is one of only a handful in the US, designed to mass-produce dough enrobed meats.
We produce a wide variety of products and plan to continue to expand well into the future. Plans are underway to add an additional bakery in 2021.
86,000
sq. ft. of
manufacruting
space
8
ready-to-eat
assembly lines
Current Production Capabilities
USDA Bakery
- Scale Production of Dough Enrobed Meats
- Multiple dough capabilities (straight, pie, pretzel, laminated)
- Humidity Controlled In-line Proofer
- Full-Size Carousel Convection Ovens
- Retail and foodservice packaging
- Dough sheeting
- Scale drop fill process
- Pin-wheel dough capabilities
Ready to Eat Assembly Lines
- Sandwiches/Flatbreads/Wraps
- Crustless, crimped sandwich process
- Hand-assembled quality
- Individually flow wrap capability
- IQF capabilities
- Retail and food service packaging
Ready to Cook Fry Line
- Breaded & battered extruded vegetables
- Mix, extrude, cut to shape processes
- Robotic retail packaging lines
One big family
Our employees are like family. We take time to celebrate accomplishments and support one another.
“When I think about Monogram, I just think family, opportunity and growth.”
Belkis Bautista
Process Technician
Process Technician
“It’s the people I work with. They are so kind, so helpful. Management they will give us more opportunities to do our job and if you have a problem they will help you, but usually they let you do your job because they trust you.”
Wai Kenneth Li
Warehouse Driver
Warehouse Driver
A Bit about
Wilmington
Wilmington was incorporated in 1730, and their minutemen responded in 1775 as part of the American Revolution. The city enjoys easy access to major highways and Boston. Beautiful Kettle Lake, formed in the last ice age, is open for swimming in the summer.