Wilmington, Massachusetts

Monogram Gourmet Foods, LLC

330 Ballardvale Street
Wilmington, MA 01887
Phone: 978-253-6400

Welcome to our cutting-edge USDA Bakery

In 2018, Monogram added a state-of-the-art USDA Bakery. Our Bakery is one of only a handful in the US, designed to mass-produce dough enrobed meats.

We produce a wide variety of products and plan to continue to expand well into the future. Plans are underway to add an additional bakery in 2021.

86,000

sq. ft. of
manufacruting
space

8

ready-to-eat
assembly lines

FDA approved
USDA approved
BRC Food Certified

Current Production Capabilities

USDA Bakery

  • Scale Production of Dough Enrobed Meats
    • Multiple dough capabilities (straight, pie, pretzel, laminated)
  • Humidity Controlled In-line Proofer
  • Full-Size Carousel Convection Ovens
  • Retail and foodservice packaging
  • Dough sheeting
  • Scale drop fill process
  • Pin-wheel dough capabilities

Ready to Eat Assembly Lines

  • Sandwiches/Flatbreads/Wraps
  • Crustless, crimped sandwich process
  • Hand-assembled quality
  • Individually flow wrap capability
  • IQF capabilities
  • Retail and food service packaging

Ready to Cook Fry Line

  • Breaded & battered extruded vegetables
  • Mix, extrude, cut to shape processes
  • Robotic retail packaging lines

One big family

Our employees are like family. We take time to celebrate accomplishments and support one another.

Wai Kenneth Li
“When I think about Monogram, I just think family, opportunity and growth.”
Belkis Bautista
Process Technician
Belkis Perez
“It’s the people I work with. They are so kind, so helpful. Management they will give us more opportunities to do our job and if you have a problem they will help you, but usually they let you do your job because they trust you.”
Wai Kenneth Li
Warehouse Driver

A Bit about

Wilmington

Wilmington was incorporated in 1730, and their minutemen responded in 1775 as part of the American Revolution. The city enjoys easy access to major highways and Boston. Beautiful Kettle Lake, formed in the last ice age, is open for swimming in the summer.