Monogram Comfort Foods Expanding Operations

BRISTOL, IN – (April 24, 2015) – The 104,000 square foot Monogram Comfort Foods facility located at 605 Kesco Drive in Bristol, Ind. announces a $9 million project to expand the facility’s production capacity.

Construction on the plant began in January 2015 and is expected to be complete by the end of June 2015. The project involves adding another mini corn dog line which will increase capacity and improve production efficiency.

Monogram Comfort Foods produces corn dogs and mini corn dogs on a five day, two shift basis resulting in 55 million pounds capacity annually.

The plant is owned by Monogram Foods located in Memphis, Tenn. With this new expansion, Monogram Foods will have invested close to $20 million in the plant since acquiring the facility in September 2012.

About Monogram Foods: Founded in 2004 with the purchase of King Cotton and Circle B brand meats from Sara Lee Corporation, the Monogram Foods Support Center is located in Memphis, Tenn. The company operates facilities in Virginia, Minnesota, Indiana, Texas and Iowa. Monogram Foods manufactures and distributes top-quality food products with brands that include Wild Bill’s, O’Brien’s, Trail’s Best, Hannah’s, Bull’s and licensed brands Bass Pro Shop’s Uncle Buck’s, Johnsonville and Butterball. Monogram Foods also produces a wide variety of private-label brand meat snacks, smoked meats, corndogs and pre-cooked bacon for strategic partners throughout the nation.

For more information, please contact: Blair Jackson, Communications Coordinator, at bjackson@monogramfoods.com, (901) 654- 2869