Monogram Foods Announces Relocation to Iconic Crosstown Concourse
MEMPHIS, TENN. (August 27, 2024) – Monogram Foods, a leading strategic food manufacturer, announced it will relocate its corporate headquarters to the iconic Crosstown Concourse, an epicenter of Memphis’ culture and creativity. The move, scheduled for spring 2025, marks a significant growth milestone for the company and reinforces its commitment to the Memphis community. A recognized top workplace celebrating its 20th anniversary this year, Monogram Foods is eager to embark on this new chapter in the company’s history.
After eight successful years at the Oak Court Office Building, Monogram Foods will occupy the sixth-floor space previously held by Methodist Le Bonheur Healthcare. The company’s more than 150 Memphis-based team members will move into the new space following a renovation tailored to their specific needs.
“Our decision to relocate to Crosstown Concourse was driven by our commitment to providing a safe, inspiring, and collaborative workspace for our team members,” said Karl Schledwitz, CEO of Monogram Foods. “The dynamic energy, diversity, and community-focused spirit of Crosstown perfectly aligns with our company culture. This move will enable us to attract top talent and drive continued growth, benefiting our entire organization.”
The expanded space at Crosstown Concourse will accommodate Monogram Foods’ growing workforce and provide modern amenities to support team member well-being and productivity. The company’s new office will offer team members access to a variety of on-site amenities, including health and wellness, dining, retail, and entertainment options, as well as enhanced security features.
Crosstown Concourse is renowned for its unique blend of arts and culture, historic charm and modern conveniences, creating a vibrant environment that captures the imagination, inspires curiosity, and celebrates a mosaic of ideas for businesses and individuals alike. Monogram Foods is excited to become part of this thriving community.
About Monogram Foods
Monogram Foods is a strategic food manufacturer focused on the co-manufacturing, private label, and foodservice channels throughout the United States. Founded in 2004 by Karl Schledwitz and Wes Jackson, Monogram Foods manufactures top-quality and innovative food products including a full range of meat snacks, appetizers, assembled sandwiches, fully cooked and raw bacon, corn dogs, USDA baked goods, and other convenience products. Monogram Foods is headquartered in Memphis, Tennessee, employees nearly 4500 team members, and operates thirteen manufacturing facilities in seven states.
About Crosstown Concourse
Constructed in 1927, the historic 1.2-million square-foot Sears, Roebuck & Co. warehouse and distribution center was abandoned in 1993 and stood vacant for more than 20 years. Reimagined and reopened in 2017 as Crosstown Concourse, the 16-acre campus is now a vibrant community anchor that goes “beyond mixed use” and includes housing, commercial and non-profit offices, restaurants and retail, as well as arts and culture, health and wellness, and educational tenants. The biggest historic renovation in Tennessee and the largest LEED Platinum Certified adaptive reuse project in the world, the Crosstown “vertical village” is attempting to live out the notion of “better together” and become an inclusive microcosm of the city where a diverse range of people – ethnically, economically, professionally, and generationally – interact in meaningful and inspiring ways that improve the quality of life for everyone. For more information, visit www.crosstownconcourse.com.