In his role as head of Monogram Foods’ Frozen Division, Scott is responsible for leading and directing the strategic vision and overall operations of the division, ensuring growth, profitability, and customer satisfaction.

Scott has more than 30 years-experience in the food industry. Prior to joining Monogram in 2015, he was Vice President of Business Development at Bob Evans Farms in New Albany, Ohio.

Scott holds his Bachelor's in Accounting from the University of Florida and a Master of Business Administration from Georgia State University.